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Shop all Sweets. Dessert Ingredients. Buy Escargot online from igourmet. Please visit our online store and go shopping at the number one imported food delivery service in the USA. Although considered a French delicacy, evidence indicates that man has been enjoying Escargot, or land snails, for thousands of years. Empty Escargot shells have been found at prehistoric sites throughout the Mediterranean, and Escargot was a valued luxury food during ancient Greek and Roman times.
Today France is the largest consumer of edible snails in the world, and must import much of the estimated 40, tons eaten there each year to keep up with demand. Helix varieties tend to be more plump and tender than Achatine snails, but both are savory in taste, good sources of protein and offer the benefit of a variety of minerals and vitamin C.
Escargot snails are categorized and sold by size, ranging from Petit small to Very Large to Extra Large. Known for its nutritional value, Escargot is low in fat, high in protein and has a high amount of essential fatty acids.
Perfect for recipes that require you to serve the snail in the shell. The snails are raised with great care and fed wild foraged greens like burdock, clover, sorrel, and dandelion. After all, if they were in the wild, that's exactly what they'd be eating. Why feed them anything else? Once the snails are ready for processing, they're finished on a diet of herbs like mint, basil, and tarragon. Those herbs become prominent nuances in the snail's ultimate flavor profile.
Don't forget the Baking Dish and Picks! Temperature Frozen Stored frozen at C Chilled Stored at C Ambient Stored at room temperature Source The area where the fish was caught or farmed Wild or Farmed Wild Fish that are caught from their natural habitat Organic Organically farmed and certified by the soil association Farmed Fish that have been bred on a commercial fish farm Prepared Raw This product has not been cooked in any way Cooked This product has been cooked, and is ready to eat Cured This product has been smoked or otherwise preserved Reheat This product has been prepared and only needs to be heated up to eat.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor. Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. Trawled Caught using a large fishing net dragged behind a fishing boat Netted Caught using any of the types of netting. This website uses cookies to ensure you get the best experience on our website.
More information. Cultivation and delivery of snails to restaurants Our snail assortment is diverse: canned and pickled, ready-to-use and live snails of high quality. Usually, we collect the grown cop before the beginning of the cold season. The largest snails are used for breeding, while the rest are forwarded for processing and sale. Conservation and freezing can extend the shelf life. However, we have special technology to organize the transportation of live shellfish. Due to it, transportation is less damaging.
If required, snails are kept on a starved diet, and then put into artificial sleep. In the cold season, mollusks are entered in the state of anabiosis and hide in the shells. The sleeping snails are put into specialized nets, and placed in plastic boxes. The constant and stable temperature allows transporting them without damage. How to wake up snails?
Asleep snails are transported for further breeding. So, it is essential to wake them carefully before further use.
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